Hi, I am Elise. Today, we’re going to prepare eggplant tofu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant tofu Recipe
Eggplant tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant tofu is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook eggplant tofu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant tofu:
- Make ready eggplant sliced
- Take tofu cut in cubes
- Prepare garlic chopped
- Make ready ger sliced
- Make ready soy sauce
- Take mirin
- Take sweet chilli sauce
- Make ready crushed peanuts
- Make ready seasame seeds
- Make ready Green oniins to garnish
- Make ready Salt and some chilli flakes
- Take olive oil
- Prepare szechwan powder
- Take vinegar
Steps to make Eggplant tofu:
- Heat a pan and put olive oil. Once the oil is warm, add garlic ger.
- Cook the eggplants, sprinkle a bit of salt and keep aside.
- In the same pan add oil, tofu and pan fry it as per packet instructions.
- Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
- Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture stir.
- Sprinkle some sesame seeds and peanuts. Garnish with spring onions serve.
So that’s going to wrap this up for this exceptional dish eggplant tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
