Hi, I am Laura. Today, we’re going to make paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer tikka masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala:
- Take 200 grams Paneer cubes
- Take 1 onion diced
- Prepare 1 Tomato diced
- Make ready 1 Capsicum diced
- Prepare 1 red bell pepper diced
- Take 3 tbsp hung curd
- Get 1 tsp kitchen king masala
- Prepare 2 tsp gram flour roasted with ghee
- Make ready 1 tsp garam masala
- Get to taste Salt
- Prepare 1 tbsp ger garlic green chilli paste
- Prepare 2 tsp oil for marination
- Prepare 3 tbsp Butter for grilling
- Take 1/2 tsp kasuri methi
Instructions to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that is going to wrap it up with this special dish paneer tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
