Hi, I am Marie. Today, I will show you a way to make sig’s tomato and anchovy filled red peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Anchovy filled Red Peppers Recipe
Sig’s Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sig’s Tomato and Anchovy filled Red Peppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sig’s tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig’s Tomato and Anchovy filled Red Peppers:
- Prepare 1 tbsp olive oil
- Get 1 medium onion,chopped
- Prepare 1 clove garlic,crushed
- Take 1/2 small eggplant or zucchini,chopped
- Prepare 1 tbsp flat leafed parsley,chopped
- Prepare 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
- Get 2 tsp capers drained and chopped
- Make ready 4 anchovy filets drained and chopped
- Get 4 medium best Italien plum tomatoes,chopped
- Make ready 1/4 cup breadcbs,I use wholemeal fresh
- Prepare 1/4 cup fresh grated Parmesan cheese or Dolcelatte
- Take 2 medium red peppers cut in half
- Prepare 1 tbsp olive oil,extra for brushing
Instructions to make Sig’s Tomato and Anchovy filled Red Peppers:
- Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcbs and cheese.
- Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
- I have made this a day ahead and the flavours infuse well.
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