Hi, I am Kate. Today, I’m gonna show you how to make fish of misoni ( spanish mackerel simmered in miso) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish of Misoni ( Spanish Mackerel Simmered in Miso) Recipe
Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Make ready 2 Spanish Mackerel fillets (Batang Steak)
- Get 20 grams ger
- Prepare 4 tbsp (cooking rice )
- Make ready 300 ml Water
- Prepare 1 tsp Japanese soup stock
- Get 4 tbsp Sugar
- Take 4 tbsp Miso
Steps to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ger.
- Put the water and in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
- When the edges of the spanish mackerel start getting white, add the ger.
- When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
- Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
- When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
- Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
- Old ger SG$0.95/200g at FairPrice, RedMart etc
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- Cooking Rice SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
So that’s going to wrap it up for this exceptional dish fish of misoni ( spanish mackerel simmered in miso) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
