Hello, I’m Elise. Today, we’re going to make chicken cacciatore recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cacciatore Recipe

Chicken Cacciatore is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cacciatore is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Get Chicken
2. Get 1 pound chicken breast boneless and skinless
3. Get 2 tablespoons extra virolive oil
4. Make ready 1/2 cup all purpose flour
5. Prepare To taste salt
6. Get To taste ground black pepper
7. Get Sauce
8. Take 1/2 cup black ripened olives chopped
9. Make ready 1 medium onion chopped
10. Prepare 8 ounces sliced mushrooms
11. Make ready 1 cup chopped mixed sweet peppers
12. Get 1 large carrot chopped
13. Take 1/4 cup white
14. Prepare 28 ounces crushed tomatoes
15. Take 2 tablespoons tomato paste
16. Get 15 ounces diced tomatoes
17. Prepare Spices
18. Take 1 leaf bay leaves
19. Make ready 1 teaspoon dried oregano
20. Take 1 teaspoon dried thyme
21. Prepare 1 teaspoon dried basil
22. Make ready 2 tablespoons minced garlic
23. Take 2 tablespoons parsley flakes
24. Prepare To taste salt
25. Prepare To taste ground black pepper
26. Make ready 2 tablespoons capers

Steps to make Chicken Cacciatore:

1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
3. Gather the spices. I sliced the olives into quarters.
4. Dice the onions, peppers, and carrots.
5. Take the chicken out and set aside.
6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
7. When the onions are translucent, add the tomatoes, , and spices. Stir and simmer 3 minutes then add the to deglaze the pan. Scrape the bottom to get the bits off the bottom.
8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

So that is going to wrap it up for this distinctive dish chicken cacciatore recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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