Hello, I am Marie. Today, I’m gonna show you how to prepare harissa chicken with lentil, buckwheat asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat asparagus Recipe
Harissa chicken with lentil, buckwheat asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Harissa chicken with lentil, buckwheat asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook harissa chicken with lentil, buckwheat asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat asparagus:
- Get 2 Chicken thigh
- Get 3 tbsp Harissa
- Take 100 grams Lentils
- Get 100 grams buckwheat
- Get 250 grams Green asparagus
- Get 2 Spring onion
- Prepare 2 tbsp Fresh mint
- Make ready 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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