Hi, I am Jane. Today, I will show you a way to prepare chewy oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Cookies Recipe
Chewy Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chewy Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Oatmeal Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Prepare 1/4 cup white sugar
- Make ready 3/4 cup brown sugar
- Make ready 1 egg, room temperature
- Prepare 2 tsp. vanilla
- Get 1 cup all purpose flour
- Take 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Make ready 1 2/3 cup old fashioned oats, uncooked
- Get 1 cup optional mix in (raisins, chocolate chips, m&m’s, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it’s all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what’s pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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