Hello, I am Laura. Today, I’m gonna show you how to make hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Take 12 Medium Red Tomatoes (Firm)
- Make ready 2 Medium Mangoes (Firm)
- Prepare 1 Medium Onion
- Take 1/2 bunch Cilantro
- Get 6-8 Jalapeños or Green Chillies
- Make ready 2 Tsp Salt
- Prepare 2 Tsp Sugar
- Make ready 1 Lime
- Get Few drops Oil (For greasing)
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that is going to wrap it up with this distinctive dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
