Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hi, I am Kate. Today, I will show you a way to make foodi herb parmesan chicken breast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Foodi Herb Parmesan Chicken Breast Recipe

Foodi Herb Parmesan Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Foodi Herb Parmesan Chicken Breast is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:

  1. Get boneless skinless chicken breasts
  2. Take can condensed cream of chicken soup
  3. Prepare water
  4. Prepare minced garlic
  5. Prepare + 1tsp dried rosemary
  6. Make ready sea salt
  7. Make ready cracked pepper
  8. Get butter
  9. Make ready lemon juice
  10. Get garlic powder
  11. Prepare shaved parmesan cheese
  12. Get water
  13. Make ready corn starch

Instructions to make Foodi Herb Parmesan Chicken Breast:

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

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