Hi, I am Clara. Today, I’m gonna show you how to make vegetable sagu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Sagu Recipe
Vegetable Sagu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Sagu is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sagu:
- Take Spice paste -
- Get 1 inch cinnamon
- Prepare 2 cloves
- Get 2 cardamom
- Take 15 black peppercorns
- Make ready 1 tbsp whole coriander
- Get 1 teaspoon human
- Make ready 1 tbsp roasted chana dal
- Prepare 4 cloves garlic
- Prepare 1/2 teaspoon ger paste
- Prepare 2 green chillies
- Make ready 2 tbsp coriander leaves
- Take 1/2 cup grated coconut
- Make ready For curry -
- Make ready 4 tbsp oil
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon udad daal
- Make ready 2 dry Red Chillies
- Prepare 8-10 curry leaves
- Make ready 1/2 teaspoon hing/ asafoetida
- Make ready 1 onion
- Get 1/2 teaspoon turmeric
- Get 1 tomato
- Make ready 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
- Get as per taste Salt
Steps to make Vegetable Sagu:
- Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
- Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
- Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
- Serve mix vegetable sagu with dosa, puri, paratha or rice.
So that’s going to wrap this up with this exceptional dish vegetable sagu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
