Hi, I am Laura. Today, I will show you a way to make milkmaid (homemade) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milkmaid (Homemade) Recipe
Milkmaid (Homemade) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milkmaid (Homemade) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milkmaid (homemade) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milkmaid (Homemade):
- Make ready 1/2 litre milk
- Make ready 1 cup sugar
- Prepare Pinch baking soda
Steps to make Milkmaid (Homemade):
- In a heavy bottom base, take milk and sugar.
- Bring to boil.
- Now stir continuously for 3-4 minutes at low flame.
- Now continue to cook at low medium flame for more 20-30 minutes stirring occasionally to avoid forming of cream layer.
- After 20 minutes, milk will be reduced and it will be two toned. Lighter on outside circle and yellowish on inside circle.
- At this point, switch off gas and add pinch of baking soda.
- Mix nicely for a minute with gas off and little foam will be created.
- Let it cool and store in air tight glass jar.
- This can be stored in refrigerator for at least 1 month.
So that is going to wrap this up with this distinctive dish milkmaid (homemade) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
