Hi, I am Marie. Today, we’re going to prepare indonesian style fried tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Style Fried Tofu Recipe
Indonesian Style Fried Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indonesian Style Fried Tofu is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Style Fried Tofu:
- Prepare 1 pack tofu
- Get 1 chicken bullion
- Make ready Garlic powder
- Prepare Ground pepper
- Take Curcuma powder
- Take 2 teaspoons salty soya sauce
- Get 2 spoons olive oil
- Prepare 300 cc hot water
- Make ready 1 little bit of butter, to act as a crunchy maker agent 😉
Steps to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bring the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I’m having it with some pad thai. It was sooooo good.
So that’s going to wrap this up for this exceptional dish indonesian style fried tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
