Broccoli-Cheddar Chicken Casserole
Broccoli-Cheddar Chicken Casserole

Hi, I am Laura. Today, I will show you a way to prepare broccoli-cheddar chicken casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli-Cheddar Chicken Casserole Recipe

Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:

  1. Prepare 3 C broccoli-cheddar soup
  2. Take 3 C shredded chicken
  3. Prepare 2 cloves garlic; creamed
  4. Prepare 1 T fresh rosemary
  5. Make ready 1 t crushed pepper flakes
  6. Prepare 3/4 oz basil; chiffonade
  7. Get 1/2 red onion; julienne
  8. Prepare 1/4 C champagne vinegar
  9. Get 1 large pinch kosher salt black pepper
  10. Prepare 1 C french fried onions
  11. Make ready 1/3 C Italian seasoned breadcbs
  12. Prepare 1/4 C grated parmesean
  13. Make ready as needed butter

Steps to make Broccoli-Cheddar Chicken Casserole:

  1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
  2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcbs. Sprinkle parmesean atop.
  3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
  4. Variations; Red bell pepper, white , champagne, white vinegar, white vinegar, red vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, , pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar

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