Hi, I’m Marie. Today, I will show you a way to make echore chingri chop (raw jackfruit prawns cutlet - bengali style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) Recipe
Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have echore chingri chop (raw jackfruit prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style):
- Take 1 small raw jackfruit, boiled mashed
- Get 1 potato, boiled mashed
- Prepare 1 onion, chopped
- Take 1 tsp. ger, grated
- Prepare 2 green chilies, chopped
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. red chilli flakes
- Take handful mint leaves, chopped
- Get 1-2 tbsp. kasundi (mustard paste)
- Make ready 1/2 cup rice flour
- Make ready 1 egg, beaten with a pinch of salt
- Make ready 1 cup bread cbs
- Make ready few fried prawns
- Get few cheese cubes
- Take As needed oil to deep fry
Instructions to make Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread cbs.
- Again dip in the egg and roll out in the bread cbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
So that is going to wrap it up with this exceptional dish echore chingri chop (raw jackfruit prawns cutlet - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
