Hello, I’m Kate. Today, I will show you a way to make eggplant greek dip a.k.a. melitzanosalata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Greek dip A.K.A. Melitzanosalata Recipe
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Make ready 3 medium size auberes
- Take 1 medium bell pepper
- Prepare 1 clove garlic
- Prepare 30 ml Olive oil
- Prepare 1 medium size lemon
- Get Salt and pepper as you wish
- Get 1/2 bunch chopped parsley
- Make ready 2 tsp vinegar
Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the auberes and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (auberes and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the auberes, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the orial recipe. Enjoy!
So that is going to wrap it up for this exceptional dish eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
