Hi, I’m Kate. Today, we’re going to prepare 4 cheese broccoli stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 Cheese Broccoli Stuffed Shells Recipe
4 Cheese Broccoli Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
- Prepare 1 (15 oz) ricotta cheese
- Prepare 1 (5 oz) ricotta cheese
- Take 2 (10 oz) bag frozen broccoli florets
- Prepare 1 cup shredded mozzarella
- Get 1/4 cup feta cheese
- Get 1/2 cup grated Parmesan cheese
- Take 1 teaspoon black pepper
- Prepare 1 boxes stuff shells
- Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
- Get 1 lb ground italian sausage
Instructions to make 4 Cheese Broccoli Stuffed Shells:
- Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
- Boil noodles al dente. Don’t overcook or they will tear easily
- Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
- Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
- Take heated sauce and spoon light layer into bottom of casserole dish.
- Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
- Bake at 400° for 25 minutes.
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