Hi, I am Joana. Today, we’re going to prepare spaghetti squash pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta Recipe
Spaghetti Squash Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Squash Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Pasta:
- Take 1 Spaghetti Squash
- Make ready 1 tbsp Olive oil
- Take 1 dash Salt
- Get 1 dash Pepper
Steps to make Spaghetti Squash Pasta:
- Preheat oven to 425
- Place squash on cutting board. Cut ends off both sides
- Cut squash lengthwise down the center. Very carefully! It’s hard to cut
- Scrape out insides like carving a pumpkin.
- Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
- Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
- Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it’s at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they’re cooked.
- Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It’ll look like noodles
- Keeps well in the fridge for 3-4 days. Reheats in the microwave
- Tastes good with red marinara sauce, ground turkey, and parmesan cheese
So that’s going to wrap it up for this exceptional dish spaghetti squash pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
