Hello, I’m Clara. Today, I will show you a way to make auntie nay’s cheesy broccoli casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Auntie Nay’s Cheesy Broccoli Casserole Recipe
Auntie Nay’s Cheesy Broccoli Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Auntie Nay’s Cheesy Broccoli Casserole is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook auntie nay’s cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Auntie Nay’s Cheesy Broccoli Casserole:
- Get 1 (16 ounce) bag frozen broccoli
- Make ready 2 sleeve Ritz cracker
- Make ready 3/4 lb Velveeta cheese
- Prepare 1/2 cup butter
- Make ready 2 Tbs milk
- Prepare sprinkle of paprika
Instructions to make Auntie Nay’s Cheesy Broccoli Casserole:
- Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
- In a separate pan, melt butter then remove from heat. Add cbled Ritz crackers to the butter and stir until mixed well. (You can cble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
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