Hello, I am Kate. Today, I’m gonna show you how to prepare aubere balls aka melitzanokeftedes in the oven recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere balls aka Melitzanokeftedes in the oven Recipe
Aubere balls aka Melitzanokeftedes in the oven is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubere balls aka Melitzanokeftedes in the oven is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aubere balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubere balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubere
- Take 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Prepare Salt and pepper
- Take 150 gr rye rusk or bread cbs
- Take 1 egg
Steps to make Aubere balls aka Melitzanokeftedes in the oven:
- Bake the auberes in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that is going to wrap it up with this special dish aubere balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
