Hello, I am Clara. Today, I’m gonna show you how to prepare spicy lamb ghee varuval recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
Spicy lamb ghee varuval is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy lamb ghee varuval is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb ghee varuval:
- Take 500 g lamb meat, wash and drain
- Prepare 1.5 tablespoon ger garlic paste
- Get 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Take to taste Salt
- Take 3 medium onions, sliced
- Prepare 5 dried chillies, cut into quarters
- Make ready 1 sprig curry leaves
- Get 1 tbsp vinegar
- Take 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Make ready 1 tsp fennel seed
- Make ready Water
Steps to make Spicy lamb ghee varuval:
- Marinade lamb with ger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
So that’s going to wrap it up for this exceptional dish spicy lamb ghee varuval recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
