Hi, I am Kate. Today, I’m gonna show you how to prepare shrimp and grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Grits Recipe
Shrimp and Grits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Grits is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Get Main
- Take 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Prepare 1 large Green Bell Pepper
- Make ready 1 medium onion
- Get 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Take 8 cup water
- Make ready 1 cup milk
- Take 3/4 packages cream cheese
- Take 2 cup cheddar cheese
- Get 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Get 2 tbsp sea salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 2 tbsp Garlic powder
- Make ready 1 box Tony’s Creole Base (etouffe’ mix)
Instructions to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe’) mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
So that’s going to wrap this up with this special dish shrimp and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
