Hello, I am Clara. Today, I will show you a way to make cabbage and peas sabji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage and peas sabji is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and peas sabji:
- Prepare 1 head cabbage
- Get 1 cup peas
- Take 1-2 tsp oil
- Make ready 1 tsp Mustard seeds
- Get 6-7 curry leaves
- Get 1/4 tsp hing
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp salt (or to taste)
- Take 1/2 tsp kashmiri mirch
- Make ready 1-2 tsp sugar (optional)
- Prepare 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that’s going to wrap this up with this distinctive dish cabbage and peas sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
