Polenta
Polenta

Hello, I’m Clara. Today, I will show you a way to make polenta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polenta Recipe

Polenta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Polenta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook polenta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polenta:

  1. Take 2 Corn on the cob
  2. Prepare 200 ml Water or milk diluted with water
  3. Take 1 tbsp Olive oil
  4. Get 1/2 tsp Salt
  5. Get 1 pat Butter
  6. Prepare 8 tbsp Parmesan cheese

Instructions to make Polenta:

  1. Boil the corn. Here is a good recipe for how to boil the corn deliciously. - - https://cookpad.com/us/recipes/143078-my-way-to-deliciously-boil-corn-on-the-cob
  2. Use a knife to scrape off the kernels. Cut them up roughly. Since they will be mixed in the blender later, it doesn’t matter what size they are.
  3. Heat oil in a pot and cook the corn from Step 2. Add the water and the corn cob. Let it simmer for 10 minutes on medium heat while stirring.
  4. Remove the cob and blend in a blender. You can use the pot lid to cover the blender so it doesn’t splatter out. Leave it to cool in the blender.
  5. Reduce the heat to low and add the Parmesan cheese and butter. Stir it up and season with salt and pepper as needed to finish.
  6. Oven-baked polenta: Grease a pan with oil and add the finished polenta. Bake for 10 minutes in a 200°C oven. I used Parmigiano cheese.
  7. In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta. I recommend this for anyone who likes blue mold cheeses.

So that’s going to wrap this up with this distinctive dish polenta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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