Hi, I’m Kate. Today, I’m gonna show you how to prepare hong kong style kaya toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hong Kong Style Kaya Toast Recipe
Hong Kong Style Kaya Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hong Kong Style Kaya Toast is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Kaya Toast:
- Take Canola / Peanut / Vegetable Oil, For Frying
- Prepare 2 Eggs Lightly Beaten,
- Make ready 3 TBSP Evaporated Milk,
- Make ready 6 Slices Homemade Shokupan / White Sandwich Bread,
- Make ready Homemade Nyonya Kaya, 2 Heaping Spread
- Prepare Homemade Cultured Butter, 2 Heaping Spread
- Take Condensed Milk, For Serving
- Get Nature Superfoods’ Yacon Syrup, For Serving (Optional)
Instructions to make Hong Kong Style Kaya Toast:
- This is how this dish looked like in 2014.
- Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredg it with panko breadcbs as they lost that iconic yellowish look.
- You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan
- You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya
- You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter
- In a skillet over medium-low heat, add about 2 inches of oil. - - To check the temperature of the oil, simply insert a wooden chopstick. - - If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly. - - In a shallow bowl, add eggs and milk.
- Whisk to beat the eggs and combine well. - - Remove crust from the bread. - - You can save the crust for bread cbs or fry them up into bread fries - - Dredge the bread with the egg mixture on both sides.
- Gently drop the sandwiches into the oil away from you. - - Fry until lightly golden brown on both sides. - - The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.
- Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps with the remaining bread. - - Spread kaya on 2 slices of the fried bread.
- Spread butter on another 2 slices of fried bread. - - Stack the butter slices onto the kaya ones. - - Finally, place the remaining slices on top. - - Slice and serve with a drizzle of condensed milk.
- To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods’ yacon syrup or maple syrup.*
So that is going to wrap it up with this distinctive dish hong kong style kaya toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
