Hi, I am Elise. Today, I will show you a way to prepare spiced butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Butternut Squash Soup Recipe
Spiced Butternut Squash Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spiced Butternut Squash Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Butternut Squash Soup:
- Prepare 32 ounces Turkey Stock (Chicken broth can be substituted)
- Make ready 1 Butternut Squash
- Get 1 small onion
- Take 2 cloves garlic
- Make ready 1/4 teaspoon cumin
- Take 1/4 teaspoon coriander
- Get 1/4 teaspoon fenugreek
- Take 1/4 teaspoon garlic salt
- Take 1/4 teaspoon pepper
- Make ready 1/2 cup roasted pumpkin seeds (for topping)
- Get 1/2 cup queso fresco (for topping)
- Prepare 1 Tablespoon olive oil
Instructions to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
So that is going to wrap this up for this distinctive dish spiced butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
