Hi, I am Elise. Today, I’m gonna show you how to make pressure cooked beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooked Beef Brisket Recipe
Pressure Cooked Beef Brisket is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooked Beef Brisket is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Get 1 kg Beef Brisket
- Make ready Salt Pepper
- Take 1 tablespoon Oil
- Make ready 1 tablespoon Unsalted Butter
- Get 1 Onion *finely sliced or chopped
- Take 1-2 cloves Garlic *finely chopped
- Make ready 1 cup Red
- Make ready 1-2 cups Beef Stock
- Make ready 1 tablespoon Thyme Leaves
- Get 1 Bay Leaf
- Prepare 8 Mushrooms
- Prepare 1 tablespoons Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red , and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that is going to wrap it up with this special dish pressure cooked beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
