Hello, I am Joana. Today, I’m gonna show you how to prepare steamed mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed mango cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mango cake:
- Make ready 1 bowl mango pulp fresh
- Get 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Prepare As per your choice Cardamom powder or nutmeg powder
- Get 1 cup milk
- Make ready 1 small bowl coconut grated
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready As per taste salt
Instructions to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up for this distinctive dish steamed mango cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
