Detox Turmeric lentils soup
Detox Turmeric lentils soup

Hello, I am Elise. Today, I’m gonna show you how to prepare detox turmeric lentils soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Detox Turmeric lentils soup Recipe

Detox Turmeric lentils soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Detox Turmeric lentils soup is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook detox turmeric lentils soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Detox Turmeric lentils soup:

  1. Prepare 1 tablespoon olive oil
  2. Get 1 cup chopped onion
  3. Take 1 cup chopped celery
  4. Take 1 cup chopped turnip or potato
  5. Take 2 1/2 cups chopped sweet potato
  6. Take 2 minced garlic cloves
  7. Prepare 1 teaspoon sea salt
  8. Prepare 1 teaspoon black pepper
  9. Make ready 2 teaspoons dried thyme
  10. Get 1 cup green or brown lentils
  11. Prepare 1 cup red lentils
  12. Get 1 cup whole moong
  13. Take 1-2 tablespoons turmeric
  14. Prepare 1 teaspoon ger
  15. Make ready 1 teaspoon cumin
  16. Make ready 4 cups vegetable broth
  17. Get 2 cups water
  18. Prepare 1 cup spinach
  19. Take 1 cup fresh herbs I like parsley
  20. Get 1 tsp lemon juice
  21. Make ready 1/2 tsp chilli flakes

Instructions to make Detox Turmeric lentils soup:

  1. Heat the oil in a large Pan. I am using slow cooker to make it.
  2. Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes.
    1. Add lentils, turmeric, ger and cumin and saute 1 - 2 minutes, then add the broth and water. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.
  3. Remove from heat and stir in spinach, herbs, lemon and pepper flakes until spinach has wilted. Serve immediately!

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