Hello, I am Marie. Today, I’m gonna show you how to prepare prawn curry with butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn curry with butternut squash Recipe
Prawn curry with butternut squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn curry with butternut squash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Make ready Half a medium size butternut squash
- Prepare 1 medium size onion
- Prepare 1 tbsp cooking oil
- Prepare 1 large tomato
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Get 1 tsp ger garlic paste
- Take to taste Salt
- Prepare Handful fresh coriander
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
So that is going to wrap it up for this exceptional dish prawn curry with butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
