Hello, I’m Clara. Today, I’m gonna show you how to prepare wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega Recipe
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Take 100 g cooking oil
- Make ready 1/2 kg matumbo
- Take 4 tomatoes
- Make ready 2 onions
- Get Bunch coriander
- Make ready to taste Salt
- Take 1 lemon
- Get Royco,black pepper (optional)
- Get Clean water
Steps to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Wash your tripe thoroughly, place it on a pan to boil and cover, don’t add salt as it boils since it will interfere with it tenderness
- Once tender add cooking oil and salt, fry to golden brown add your chopped onions
- On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
- Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
- Serve with guacamole ugali veges chapati or rice and enjoy ☺️
So that is going to wrap this up for this distinctive dish wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
