Lamb Kebab
Lamb Kebab

Hello, I’m Elise. Today, I’m gonna show you how to prepare lamb kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb Kebab Recipe

Lamb Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Kebab is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook lamb kebab using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lamb Kebab:

  1. Prepare 1 teaspoon light soy sauce
  2. Prepare 1/8 cup oil
  3. Make ready 4 cloves garlic
  4. Make ready 1 tablespoon ground ger
  5. Make ready 1 teaspoon black pepper
  6. Make ready 1/2 tablespoon chilli powder
  7. Take 1/8 teaspoon ground cinnamon
  8. Make ready 1/8 teaspoon salt
  9. Make ready 2 seasoning cubes
  10. Get Squeeze half lemon
  11. Get 300 g Lamb meat
  12. Prepare 3-4 Green pepper
  13. Get 1 medium sized Onion

Instructions to make Lamb Kebab:

  2. Combine all the spices together
  3. Add soy sauce
  4. Add oil
  5. Squeeze out juice of the lemon
  6. Mix
  7. Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
  8. Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
  9. Arrange the skewers while the skewers still have some moisture
  10. Grill / barbecue
  11. Halfway through grilling, apply the remaning of the marinade
  12. Kebab are ready when they are well browned. This will consume about 20 minutes.

So that is going to wrap it up for this distinctive dish lamb kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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