Hi, I am Laura. Today, I will show you a way to make mike’s complete surf turf dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Complete Surf Turf Dinner Recipe

Mike’s Complete Surf Turf Dinner is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike’s Complete Surf Turf Dinner is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s complete surf turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Complete Surf Turf Dinner:

1. Make ready ● For The Steaks Marinade
2. Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5thick - room temp]
3. Take as needed Worshestershire Sauce
4. Take to taste Garlic Powder
5. Get to taste Fresh Ground Sea Salt
6. Prepare as needed Fresh Ground Black Pepper
7. Make ready as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Get ● For The Steak Toppings
9. Prepare 2 EX LG White Onions [thick sliced]
10. Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Prepare as needed Butter
12. Get as needed Olive Oil
13. Make ready ● For The Seafood
14. Make ready 4-1 Pound Alaskan Lobster Tails
15. Take 2 Pounds King Crab Legs Claws
16. Make ready 2 Pounds Jumbo Shrimp
17. Make ready 2 LG Lemons [reserve one]
18. Get 2 Cubes Butter [reserve one for serving]
19. Make ready to taste Tony Satcheres
20. Take 1/2 Cup White
21. Make ready 1 Slightly Lifted Rack
22. Get as needed Tin Foil
23. Take ● For The Baked Potatoes
24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
25. Get 1 Pound Thick Cut
26. Get as needed Cooled Grease
27. Get as needed Fresh Ground Black Pepper
28. Get as needed Cracked Sea Salt
29. Make ready as needed Granulated Garlic Powder
30. Get ● For The Potato Topping Options
31. Get 1 Bucket Chilled Sour Cream
32. Get 2 Cubes Butter [room temp]
33. Get 1 Bundle Chives [fine chopped]
34. Make ready 2 Cups Fresh Chopped Fried
35. Take as needed Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Take Fresh Garden Salad

Steps to make Mike’s Complete Surf Turf Dinner:

1. Here’s most what you’ll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your for your potato topping.
6. Drain your then, fine chop.
7. Always reserve your unburnt, filtered grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so grease can’t escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn’t stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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