Hi, I’m Laura. Today, I’m gonna show you how to prepare simmered flounder offcuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flounder Offcuts Recipe
Simmered Flounder Offcuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simmered Flounder Offcuts is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Offcuts:
- Make ready 1 from 1 fish Flounder offcuts
- Get 1 block Tofu
- Make ready 1 Scallion
- Make ready 1/2 Daikon radish
- Take 1 Sansho leaves
- Prepare 1 dash Sugar
- Get 1 dash Salt
- Get 1 Soy sauce
Instructions to make Simmered Flounder Offcuts:
- Cut the tofu and daikon into a size that’s slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
- Cut the scallion into bite-sized pieces. No matter how hard you try, you can’t cut into these with your chopsticks.
- Add the fish offcuts to boiling water and boil.
- Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
- Add boiling water to the pot, and cover with a drop-lid to simmer.
- Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.
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