Hi, I am Marie. Today, we’re going to prepare winter delight: simmered sailfin sandfish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter Delight: Simmered Sailfin Sandfish Recipe
Winter Delight: Simmered Sailfin Sandfish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Winter Delight: Simmered Sailfin Sandfish is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook winter delight: simmered sailfin sandfish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Delight: Simmered Sailfin Sandfish:
- Get 15 Sailfin sandfish
- Take For the sauce:
- Prepare 2 tbsp Sugar
- Get 5 tbsp each Soy sauce, , mirin
- Take 300 ml Water
Steps to make Winter Delight: Simmered Sailfin Sandfish:
- Rinse the sandfish briefly and drain. The skin might be quite slippery, but don’t give up!
- Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
- Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
So that is going to wrap it up for this exceptional dish winter delight: simmered sailfin sandfish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
