Hello, I’m Marie. Today, I will show you a way to prepare thursday’s dinner recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thursday’s Dinner Recipe

Thursday’s Dinner is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thursday’s Dinner is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thursday’s dinner using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thursday’s Dinner:

1. Take Meat and Sauce ——————–
2. Make ready 1-1/2 cup water
3. Prepare 1-1/2 tablespoons merlot
4. Prepare 6 cloves garlic
5. Prepare 1 tablespoon cornstarch
6. Take 1/2 package Lipton onion soup mix
7. Take 1 stick butter divided
8. Prepare 2 tablespoons extra Virolive oil
9. Prepare 2 pounds sirloin tip
10. Prepare 2 tablespoons extra Virolive oil
11. Get As needed kosher salt
12. Make ready As needed ground black pepper
13. Make ready English Pea Salad—————
14. Prepare 1-1/2 cup English peas frozen
15. Prepare 1/2 package Lipton onion soup mix
16. Take 1/2 cup mayonnaise
17. Make ready 3 large eggs
18. Take As needed water to boil the potatoes and eggs
19. Take 2 cup leftover mashed potatoes batch 8 see my recipe
20. Get Smashed Potatoes————
21. Make ready As needed smashed Potatoes see my recipe

Instructions to make Thursday’s Dinner:

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
2. Boil the eggs and Potatoes for smashed Potatoes.
3. Peel the eggs and set aside.
4. Here is the Lipton soup mix I used
5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virolive oil.
6. Peel the garlic cloves then add to the hot skillet with the extra Virolive oil.
7. Add the steaks to the pan
8. Sear on both sides.
9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
10. Leave the garlic cloves in the pan with the juices of steak after searing.
11. Keep in the oven for 10 minutes.
12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
13. Mix the onion soup, mayonnaise and two of the chopped eggs.
14. Add the peas.
15. Slice the last egg and arrange on top of the salad.
16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
17. Add water and stir till thickened a bit. Stir often.
18. Dip the plates slice the steaks, I hope you enjoy!

So that is going to wrap it up for this special dish thursday’s dinner recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Thursday's Dinner Recipe