Chicken and Sausage Alfredo
Chicken and Sausage Alfredo

Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken and sausage alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Sausage Alfredo Recipe

Chicken and Sausage Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Sausage Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Alfredo:

  1. Get 1 lb penne pasta
  2. Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of orial and half jar flavor I like my dish creamy)
  3. Make ready 1 packages smoke sausage or whatever sausage you prefer
  4. Prepare 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
  5. Take Italian seasoning
  6. Prepare dash Smoke paprika
  7. Prepare basil
  8. Prepare dash any other seasonings you choose
  9. Take 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

  1. Boil penne pasta according to direction
  2. Slice sausage
  3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
  4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
  5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
  6. Enjoy

So that’s going to wrap this up with this special dish chicken and sausage alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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