Hi, I’m Laura. Today, I’m gonna show you how to make lamb madras recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Madras Recipe
Lamb Madras is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lamb Madras is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Madras:
- Make ready Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Get 1 cup Greek yoghurt
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Prepare Curry
- Take 1 large onion
- Get 3 cloves garlic
- Prepare Large thumb size piece of ger
- Prepare 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Make ready 1/3 water using tin of tomatoes
- Take Squeeze tomato purée
- Make ready Squeeze honey
- Prepare 1 lamb stock cube (any will do if you haven’t got lamb)
- Take Black pepper
- Get Drizzle of olive oil
- Get 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Take Fresh coriander stalks and leaves
- Prepare Spices:
- Take 1 tablespoon ground coriander
- Get 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that’s going to wrap it up for this exceptional dish lamb madras recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
