Hello, I am Elise. Today, we’re going to make baked sweet potato fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sweet Potato Fries Recipe
Baked Sweet Potato Fries is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Sweet Potato Fries is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potato Fries:
- Get 4 slices ; small dice
- Prepare 2 thin sweet potatoes; peeled cut into thinfries"
- Take 1/2 oz fresh dill; minced
- Prepare as needed kosher salt black pepper
Instructions to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from in a large oven-safe pan over medium-low heat for 5-10 minutes, or until is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
So that’s going to wrap it up with this special dish baked sweet potato fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
