Hello, I am Kate. Today, we’re going to prepare broccoli fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli fritters Recipe
Broccoli fritters is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli fritters is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook broccoli fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli fritters:
- Take 500 gms Broccoli
- Prepare 1 egg optional
- Prepare 2 tbsp Cornflour
- Take 2 tbsp Breadcbs
- Prepare 1/2 cup Grated cheese
- Take 1 Grated carrot
- Make ready to taste Salt
- Get 1/2 tsp Pepper
- Get 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Oregano or mixed herbs
- Take 1 tsp Corrinder leaves chopped
- Take as required Oil for frying
Instructions to make Broccoli fritters:
- Peel carrots and finely grate roughly chop and finely grate roughly chop broccoli and process in a food processor this will take less than a minute
- In a bowl combine the grated broccoli, egg, cornflour, cheese breadcbs, salt, carrot, black pepper, chilli flakes, mix herbs and corrinder leaves stir until well combined
- Divide the mixture into equal portions and press on palms to flatten them into medium-sized patties
- Add oil in a pan heat to a medium heat when oil is hot add the fritters to the oil and gently fry for 3 minutes flip over and fry the other side about 2-3minutes until golden and cooked
- Serve hot with curd dip
So that’s going to wrap this up with this exceptional dish broccoli fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


