Hi, I’m Laura. Today, I will show you a way to prepare kale fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale fried rice Recipe
Kale fried rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kale fried rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale fried rice:
- Prepare Left over seasoned cooked curry rice
- Make ready Chopped carrots
- Make ready Chopped bell pepper
- Prepare Chopped green beans
- Get Frozen peas
- Prepare Kale(chopped into medium size)
- Take Ground all spices
- Get to taste Maggi
- Take Oil
- Take Chopped cooked liver
- Make ready Some slices of cucumber and tomato for garnish
Instructions to make Kale fried rice:
- In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
- In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
- In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum
So that’s going to wrap this up with this distinctive dish kale fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
