Hello, I am Marie. Today, I’m gonna show you how to prepare coconut basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Basmati Rice Recipe
Coconut Basmati Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Basmati Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut basmati rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Basmati Rice:
- Prepare 2 Cups Basmati Rice
- Prepare 1 can Coconut water
- Get 2 Tbsp Coconut flavor
- Get Seasoning to your taste
- Make ready Spices
- Prepare Vegetable Oil
- Prepare 5 Carrots
- Prepare 10 Green beans
- Get 4 Green pepper
- Get 3 Capsicums
- Take Peas
- Prepare 1 Spring Onion
Steps to make Coconut Basmati Rice:
- Parboiled the rice lightly and set aside.
- Stir fry Carrots,Green pepper,capsicums,peas,green beans and spring Onion lightly with little Veg Oil and set aside.
- Transfer the rice in to a pot and pour Coconut water with coconut flavor,Seasoning,Spices and Stir then cover with lid to for some minutes till the coconut water dries up.
- In Another Pot,Pour Veg Oil and Fry our boiled rice and stir gently.
- Then mix Vegetables all together with the rice and stir.
- Let it Simmer for 2-4 minutes then turn off the gas and serve,I served mine with Peppered fried Fish and Shredded chicken sauce,you can serve urs with anything of your choice😘
So that is going to wrap it up for this distinctive dish coconut basmati rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
