Hi, I am Laura. Today, I will show you a way to prepare marinated sashimi on rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Sashimi on Rice Recipe
Marinated Sashimi on Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Marinated Sashimi on Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- Take rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Make ready MARINADE:
- Make ready 3 Tbsp soy sauce
- Get 2 Tbsp mirin
- Make ready 2 Tbsp
- Prepare TOPPING:
- Get to taste wasabi paste (as much as you want)
- Take to taste grated ger (as much as you want)
- Prepare shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ger.
So that’s going to wrap this up for this distinctive dish marinated sashimi on rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
