Hi, I am Marie. Today, I’m gonna show you how to make egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Drop Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 8 cup water
- Make ready 8 chicken bouillon cubes
- Get 1/2 cup water
- Take 4 tbsp cornstarch
- Prepare 1 tsp sesame oil
- Take 1 packages firm tofu
- Get 1/2 packages frozen peas and carrots
- Prepare 6 eggs
- Get 1 finely diced green onion
- Get 1 soy sauce (optional)
Steps to make Egg Drop Soup:
- *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
- Bring 8 cups of water to a boil.
- Add chicken bouillon cubes, stir until dissolved.
- In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
- Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
- Add desired amount of tofu and peas and carrots.
- Bring back to a boil.
- Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
- Slowly pour the egg in while continuously stirring in 1 direction.
- Remove from heat. Serve with green onion and soy sauce if desired.
So that’s going to wrap this up for this distinctive dish egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
