Hello, I’m Clara. Today, we’re going to make vegan spicy butternut squash lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spicy Butternut Squash Lentil Soup Recipe
Vegan Spicy Butternut Squash Lentil Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Spicy Butternut Squash Lentil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have vegan spicy butternut squash lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Butternut Squash Lentil Soup:
- Prepare 1 Butternut squash
- Prepare 2 medium onions
- Prepare 2 cloves garlic
- Take 1 litre vegetable stock
- Get 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Take 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
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