Beef Vegetable Noodles, Light
Beef Vegetable Noodles, Light

Hello, I’m Elise. Today, we’re going to make beef vegetable noodles, light recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Vegetable Noodles, Light Recipe

Beef Vegetable Noodles, Light is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Vegetable Noodles, Light is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have beef vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Noodles, Light:

  1. Get 5/16 kg beef steak, sliced into very thin slices
  2. Get 8 fresh mushroom, washed and sliced with the stems
  3. Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Get 6 bamboo shoots, thinly sliced
  5. Make ready 3 scallions, sliced
  6. Take 2 cups beef broth
  7. Prepare 2 tablespoons cornstarch
  8. Get 2 teaspoon sesame oil
  9. Prepare 2 cups egg noodles, dried
  10. Get For the marinade
  11. Get 1 tablespoon light soy sauce
  12. Prepare 1 teaspoon salt
  13. Make ready 1 tablespoon sugar

Steps to make Beef Vegetable Noodles, Light:

  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that is going to wrap this up for this exceptional dish beef vegetable noodles, light recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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