Hello, I’m Kate. Today, we’re going to prepare basmati rice payasam/rice kheer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice payasam/rice kheer Recipe
Basmati rice payasam/rice kheer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basmati rice payasam/rice kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Prepare 1/2 cup basmati rice (soaked)
- Prepare 3 cups full cream milk
- Take as required Cashew
- Get as required Crushed cardamom
- Make ready as required Ghee
- Take 1/4 cup sugar
Instructions to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
So that is going to wrap it up for this exceptional dish basmati rice payasam/rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
