Hi, I am Marie. Today, I’m gonna show you how to prepare egg drop miso soup with snap-pea recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop miso soup with snap-pea Recipe
Egg drop miso soup with snap-pea is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg drop miso soup with snap-pea is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Make ready 3 cups water
- Take 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Take 50 g white miso
- Make ready 16 snap-peas
- Make ready 1 egg
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
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