Hi, I am Clara. Today, I will show you a way to prepare lotus root kimpira recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lotus Root Kimpira Recipe
Lotus Root Kimpira is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lotus Root Kimpira is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Kimpira:
- Make ready 300 grams Lotus root
- Prepare 1 tsp Sesame oil
- Make ready <Sauce ingredients >
- Take 150 ml Water
- Prepare 2 tbsp (Cooking Rice )
- Make ready 1 tbsp Soy Sauce
- Take 1/2 tbsp Mirin
- Prepare 1/2 tsp Japanese Soup stock
Instructions to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
So that is going to wrap it up with this exceptional dish lotus root kimpira recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
