Hello, I am Clara. Today, I’m gonna show you how to prepare tropical salsa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tropical salsa Recipe
Tropical salsa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tropical salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook tropical salsa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tropical salsa:
- Take Half a pineapple
- Prepare 1 banana
- Prepare 3 Roma tomatoes
- Prepare 1 jalapeno or ½ of one(especially if you can’t handle hot stuff)
- Take Half an onion
- Prepare Lemon juice
- Get Honey
- Make ready Salt
- Take Black pepper
- Get Shrimp(optional)
- Take Avocados(optional)
Instructions to make Tropical salsa:
- Always wash off veggies
- Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
- Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
- Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
- Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn’t measure it. Mix the honey in real good.
- Add salt and pepper to taste.
- (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.
So that’s going to wrap it up with this distinctive dish tropical salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
