Hello, I am Clara. Today, I will show you a way to make chili bean cornbread casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Bean Cornbread Casserole Recipe
Chili Bean Cornbread Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chili Bean Cornbread Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Get 2 can Stagg orial chili beans
- Prepare 1 can Sweet kernel corn
- Get 1 can Tomato sauce
- Prepare 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Get 1 box Jiffy cornbread mix
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
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